Our caviar selection
Our range includes several distinguished sturgeon caviar varieties, each with its own unique character, texture and flavour profile.
Available for wholesale, hospitality and fine dining environments where quality and consistency are essential.
Schrenckii & Premium Selection
Amur sturgeon & Kaluga hybrid
Schrenckii caviar offers semi-firm grains with delicate nutty and slightly fruity notes.
The Kaluga × Amur hybrid is known for its firm texture, rich buttery flavour and long elegant finish, often considered among the finest farmed caviars available.
Osietra
Russian sturgeon caviar
Osietra is prized for its refined and complex flavour profile. The grains are medium-sized with colours ranging from grey to golden brown.
Its taste combines delicate nutty notes with a smooth and elegant finish.
Royal Baerii & Beluga
Siberian sturgeon & Beluga
Royal Baerii offers a softer texture with mild, buttery and lightly nutty flavours.
Beluga caviar is the most prestigious variety, recognised for its large delicate grains and exceptionally smooth, creamy taste.