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Japanese Scallops
for Professional Supply
Poseidon Food supplies premium Hokkaido scallops (Mizuhopecten yessoensis), carefully sourced and processed to meet the requirements of wholesale, cruise supply and foodservice environments.
Available in treated and untreated options, offering flexibility for different preparation methods and operational needs.
Product specifications
Our scallops are:
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Wild caught
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Available in multiple sizes
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Supplied treated and untreated
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Packed for professional distribution
Storage & shelf life
Frozen scallops:
Shelf life: up to 18 months
Storage: −18°C
Maintained under strict cold-chain logistics to ensure product integrity and consistency.
Responsible sourcing
Optional MSC-certified scallops available, supporting traceability and responsible sourcing across the supply chain.
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